Why this pan Asian gem is among Cyprus’ best restaurants

By Sarah Coyne

It is that time of year again, with the increase in humidity a trip up into the hills seems like a necessity, especially when it comes to daytime dining. A restaurant I had wanted to try for ages, which was definitely calling my name on a hot day in Paphos is The Farmyard in Kathikas. The temperature may not have been much different, but as we exited the car, the humidity had disappeared, replaced with a cooling breeze. The Farmyard has been open for many years, and today offers...