Oi Mageirisses: flavours from home

The restaurant Oi Mageirisses in Lakatamia has become a point of reference for traditional Cypriot cooking, maintaining consistent quality for almost 15 years.

At the heart of the restaurant are two sisters, Maria Georgiou and Androulla Karydi, who grew up with home cooking, family gatherings and recipes passed down through generations. In the kitchen, everything starts with the ingredients: quality meats, fresh vegetables, cheeses from the local market and produce from their own garden form...