Dish based on abundance of seafood

Ceviche is widely regarded as Peru’s national dish, a vibrant expression of coastal life, history and cultural exchange that has evolved over centuries. Its origins are often traced to the ancient coastal civilisations of Peru, particularly the Moche, who are believed to have prepared fish marinated in fermented fruit juices or local tumbo before the arrival of citrus fruits.

With the Spanish colonisation in the sixteenth century, limes and onions were introduced, reshaping the dish into the...