Cook up a Cyprus treat

Athinaiki Fish Salad
A vintage Greek classic and elegant party appetizer, Athinaiki Fish Salad brings back memories of the Iranian Olivier salad – a creamy, mayonnaise-based salad traditionally made with chicken. This Greek version features tender poached white fish gently folded with root vegetables, capers, gherkins and fresh herbs in a rich, creamy dressing....
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